Peter Gebauer, CGMC
Omnivore’s Travel
is a compelling tale of a passionate chef and traveler, a delectable
smorgasbord of bizarre food experiences and provocative cultural history.
From a humble childhood beginning in Germany, apprenticeship in a
boutique hotel, sailing around the world working onboard luxury cruise
lines, taking on positions in Hong Kong, the Middle East, Germany and
the Caribbean, illustrating some wild experiences while building a
culinary career, becoming certified master chef, and eventually taking on
leadership roles with some of the most reputable companies in the U.S.
This book provides insight on the current challenges and trends in the
food service industry, for the fellow cook, novice and traveler.
is a compelling tale of a passionate chef and traveler, a delectable
smorgasbord of bizarre food experiences and provocative cultural history.
From a humble childhood beginning in Germany, apprenticeship in a
boutique hotel, sailing around the world working onboard luxury cruise
lines, taking on positions in Hong Kong, the Middle East, Germany and
the Caribbean, illustrating some wild experiences while building a
culinary career, becoming certified master chef, and eventually taking on
leadership roles with some of the most reputable companies in the U.S.
This book provides insight on the current challenges and trends in the
food service industry, for the fellow cook, novice and traveler.
| "Tell me what you eat, and I will tell you what you are". Brillat-Savarin, 1755-1826 |
Peter Gebauer’s Career in Cooking
Witty reflections in ‘Omnivore’s Travel’
By Sarah Biondich
The reality of a career in professional cooking is exposed in Peter
Gebauer’s freshman endeavor, Omnivore’s Travel: Career and Legacy
of a Chef. Gebauer is the executive chef at Milwaukee’s Potawatomi
Bingo Casino, where he oversees all culinary operations at the thriving
entertainment destination, a domain that encompasses 12 food
venues, including the casino’s catering department and the award-
winning Dream Dance Steak restaurant.
Express Milwaukee
Witty reflections in ‘Omnivore’s Travel’
By Sarah Biondich
The reality of a career in professional cooking is exposed in Peter
Gebauer’s freshman endeavor, Omnivore’s Travel: Career and Legacy
of a Chef. Gebauer is the executive chef at Milwaukee’s Potawatomi
Bingo Casino, where he oversees all culinary operations at the thriving
entertainment destination, a domain that encompasses 12 food
venues, including the casino’s catering department and the award-
winning Dream Dance Steak restaurant.
Express Milwaukee
